Cutler & Co.‘s Ten Friends Dinner | Wednesday 19th June
This year marks Cutler & Co.’s 10th year on Gertrude Street, Fitzroy. To celebrate, they’ve gathered some friends, old and new, to help commemorate the occasion the only way they know how – with a rollicking dinner party. ‘Our Ten Friends Dinner’ will see an incredible line up of some of Australia’s most loved names in hospitality – showcasing the skills of some and the hidden talents of others.
Alla Wolf-Tasker
Lake House
Maurice Terzini
Icebergs, The Dolphin
Ashley Palmer-Watts
Dinner by Heston Blumenthal
Meat Fruit with love from the UK
David Moyle
Wild man of food
Anthea Loucas Bosha
CEO of Melbourne Food & Wine
A signature dish
Philippa Sibley
‘Dessert Queen of Melbourne’
Anthony Femia
Maker & Monger
Katie Marx
Katie Marx Flowers
Foliage & floral 
Jayden Ong
Winemaker, One Block
Pouring the good stuff
Ben Shewry
Resident DJ & ‘afters’

Ten Friends Dinner
Wednesday 19th June, 7:00pm
$330 per person, menu and matched beverages
Reservations open Tuesday 14th May
03 9419 4888

Fireside is the Yarra Valley’s brand new Winter festival, celebrating smokey food, roaring fire, refined wine and rocking music.
The nine-day festival kicks of Saturday 27th July, with an intimate tasting event that will make you feel like a local. Hang out with 10 of the Yarra Valley’s best winemakers at one of their favourite watering holes.
Rather than behind a table like formal tasting set-ups, you’ll find the winemakers wandering amongst the beer garden, sitting by fire braziers, chatting to guests and pouring their wines. There’s no better way to learn about wines than hearing the passion straight from those who make them.
You’ll have the opportunity to taste wines from De Bortoli WinesHelen & Joey EstateJourney WinesMac ForbesOne Block/Jayden Ong WinesPunt Road WinesRob Dolan WinesSantolin WinesSix Acres Wines and Yarra Yering.
Tickets include all wine tastings, creamy mushroom & thyme soup and slow-cooked pork shoulder prepared by the Healesville Hotel, live music and a glass to take home. Vegan options will also be available.

Tickets available now
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All enquiries please contact Morgan.